| ANNA’S OVEN Anna’s Oven will return to the market this week their small batch, made to order desserts. This week they feature pumpkin cupcakes, Oreo cupcakes, gluten-free vanilla cupcakes, chocolate cat cookies, brown butter sea salt chocolate chip cookies, and brownies. Anna’s Oven is accepting pre-orders through November 14, with pickup being at the market on November 27. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain or artichoke hummus, plain or cran-apple chicken salad, shepherd’s pie, and bacon jam, as well as a variety of soups, including Chili, Gingered Carrot, and Chicken Zoodle. This week she will bring the following quiches in both small and large sizes: Broccoli & Brie, Lorraine, and Ham. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Potato & Rosemary and Spinach & Mushroom. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, snickerdoodle cookies, and gluten-free crinkles, as well as Mexican chocolate cupcakes and sweet orange rolls. Ruth is accepting pre-orders for pies for Thanksgiving pies. Prices are small $8, large $16. Flavors are Pumpkin, Apple, Sweet Potato, Chocolate Mousse, Maple Custard. Customers may pick up the market before Thanksgiving (11/27). .Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products. November’s soap of the month is Just Wicked! Autumn scents as well as holiday scents are now available: Apple Cider Donut, Pumpkin Spice, Gold, Frankincense & Myrrh, Fly Eagles Fly, and Snow soaps. Shop local for the holidays and find unique handcrafted gifts. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Pam will return to the market this week with Conebella’s aged and fresh cheeses, cheese spreads, yogurts, cultured butter and Conebella’s new premium ice cream. Fall continues with both apple and pumpkin products, including yogurt smoothies, cheese spreads and Greek yogurt. Preorders are appreciated at www.conebellafarm.com. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| FULL TABLE Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food with a small but mighty seasonal crew. Find one of their farmers, Grace, at market this Wednesday! |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. This week they feature cinnamon buns and chocolate cinnamon buns. |
| LINDENHOF FARM This week Lindenhof features fresh pork chops (thick or thin), fresh boneless pork roasts (great for pulled pork sandwiches at halftime), and fresh ground turkey (great for making your own meatballs and pasta). Additionally, they feature fresh pot pies in chicken, beef, or turkey. Did you put in your pre-order for a Thanksgiving turkey yet? Lindenhof has whole white birds, heritage birds, whole breasts, leg quarters, and turkey wings. Lindenhof’s turkeys are raised outside on green grass, with loads of sunshine and fresh air. They are very healthy turkeys with no additives, vaccines, or medications! Place your pre-order here. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| NORTH STAR ORCHARD This week NSO will have a great selection of apples, including Gold Rush, Winecrisp, Stayman, and Super Nova. They’ll also have leeks, garlic, sweet potatoes, and more fall favorite veggies. NSO is accepting reservations for your holiday/wintertime stash of Gold Rush apples and varietal Gold Rush cider (all available for pickup later in November and December). Learn more and place your reservation here. |
| RED BARN PRODUCE Red Barn Produce will return to the market with their locally grown produce. This week they feature spring mix, arugula, spinach, power greens mix, cherry tomatoes, peppers, cucumbers, zucchini, eggplant, head lettuce, carrots, onions, sugar peas, and radishes. Additionally, Red Barn Produce is now approved to accept the Farmers Market Nutrition Program “FMNP” checks. |
| PENN GROWS Penn Grows will return to the market this week. They will be bringing their assortment of micro greens and micro green infused skincare items. To learn more, visit their website at https://penngrows.com/ and https://microglams.com/. |
| SEVEN STARS SHARPENING Seven Stars Sharpening will return to the market this week with their full service knife sharpening services. ARE YOUR BLADES READY FOR YOUR BIRD? Seven Stars Sharpening will be at market this week – so bring your dull knives so they’re ready for Thanksgiving. ***Transport your knives safely***Seven Stars recommend rolling your knives in kitchen towels for transport. Questions? Contact Seven Stars Sharpening directly @ 484-995-6943 |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |