| AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with their selection of goat cheeses. A SEASON CHEF This week Ruth features Chef Ruth’s plain or artichoke hummus, plain or cran-apple chicken salad, shepherd’s pie, and bacon jam, as well as a variety of soups, including Chili, Sweet Potato Bisque, and Chicken Zoodle. This week she will bring the following quiches in both small and large sizes: Butternut, Lorraine, Dilled Shrimp. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Spinach and Three Onion. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, snickerdoodle cookies, and gluten-free crinkles, as well as apple fritters and lemon pound cake. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| FULL TABLE Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food with a small but mighty seasonal crew. Find one of their farmers, Grace, at market this Wednesday! |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. This week they feature cinnamon buns and lemon buns. |
| LINDENHOF FARM Did you put in your pre-order for a Thanksgiving turkey yet? Lindenhof has whole white birds, heritage birds, whole breasts, leg quarters, and turkey wings. Lindenhof’s turkeys are raised outside on green grass, with loads of sunshine and fresh air. They are very healthy turkeys with no additives, vaccines, or medications! Place your pre-order here. Chilly weather calls for chili recipes and Lindenhof has lots of options like ground beef, fresh ground turkey, ground pork, chili chicken sausage, loose chorizo sausage, or beef hot Italian sausage. |
| NEW-BEE RANCH Rachel will return to the market this week with local, raw honey and beeswax products. |
| NORTH STAR ORCHARD This week we’ll have a great selection of apples, including Gold Rush, Winecrisp, Stayman, Sugar Snap, and Bellatrix. We’ll also have leeks, garlic, sweet potatoes, and more fall favorite veggies. We are accepting reservations for your holiday/wintertime stash of Gold Rush apples and varietal Gold Rush cider (all available for pickup later in November and December). Learn more and place your reservation here. |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week. This week they will bring their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon WhiskeyPA Liberty Rye WhiskeyAmerican Single Malt WhiskeyOld City White Rye WhiskeyFrontier Explorers Gold RumFrontier Explorers White RumFounders Artisan Dry GinFirst City Vodka |
| RED BARN PRODUCE Red Barn Produce will return to the market with their locally grown produce. This week they feature spring mix, arugula, spinach, power greens mix, cherry tomatoes, peppers, cucumbers, zucchini, eggplant, head lettuce, carrots, onions, sugar peas, and radishes. Additionally, Red Barn Produce is now approved to accept the Farmers Market Nutrition Program “FMNP” checks. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |