| AMAZING ACRES GOAT DAIRY Amazing Acres Goat Dairy will have fresh and creamy Fromagina and a wide assortment of chèvre rounds, as well as their bloomy-rind options. |
| ANNA’S OVEN Anna’s Oven will return to the market with their small batch, made to order desserts. This week they feature floral cupcakes, brown butter sea salt chocolate chip cookies, and brownies. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, broccoli, walnut, & dill chicken salad, lemon herb chicken skewers, tomato ricotta tarts, sesame soba bowls, carrot slaw, and hummus and artichoke hummus, as well as a variety of soups, including Chicken Zoodle, Scampi Bisque, Gazpacho, and Cucumber Honeydew Gazpacho. This week she will bring the following quiches: Apple Ham, Lorraine, and Mushroom. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Broccoli & Smoked Gruyere and Portobello, Walnut, & Red Pepper. Ruth will also be bringing a variety of cookies, as well as peach fritters and pecan pie brownies.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products- something for everyone in the family! She uses botanicals from her own garden in many of her products. June’s soap of the month is Rose Honeysuckle. With a move into summer comes new scents to celebrate: Sagebrush Bramble, Honeysuckle, Rose a L’orange, and Coconut Mango Salt Bars. Find soaps, lotions, and lip balms in summer scents. Be sure to grab your anti -itch; jewelweed soap, lotion or salve at market! |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CRUSTY DELIGHT Eric will be bringing jalapeño cheddar sourdough this week in addition to his other sourdough breads, rolls, pizza dough and scones. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week.Full Table will have the first of the beets, cucumbers, and summer squash, as well as all of their usual late spring crops like lettuce, greens, herbs, and more. |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. You can place your preorder here. |
| NEW-BEE RANCH New Bee Ranch is excited to see you Wednesday at OFM! Pre-orders are welcome, but they’ll bring the complete product line to the market on Saturday. Pre-payments can be made through their website (just select ‘free pick up in store’ and message them which market!) or Venmo to @newbeeranchSee you then! |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. He features a few new finishing salts as well as his new “Back and Butt rub” spice blend for all your barbecue items. |
| PENNSYLVANIA DISTILLING Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have strawberries, red raspberries, cherries, tomatoes, cherry tomatoes, cucumbers, green beans, head lettuce, spring mix, snap peas, peas in a pod, broccoli, kale, zucchini, garlic scapes, fingerling potatoes, leeks, asparagus, carrots, cut flowers, corn-, soy-, and GMO-free eggs, dandelion jam, pickled asparagus, rhubarb punch, and a selection of fresh vegetable juices. |
| RSVP VOLUNTEERS RSVP Volunteers harness the power of dedicated volunteers to strengthen local communities by addressing unmet needs among vulnerable populations. Through service in education, senior wellness, and food security, RSVP provides free tutoring in reading and math, along with digital literacy, ESL, and GED support for adults. Volunteers also play a vital role in combating hunger and isolation by staffing Meals on Wheels routes and supporting local food pantries. By sharing their time, skills, and compassion, RSVP volunteers help individuals gain stability, independence, and opportunity—building healthier, more connected communities for all. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. |