Summer of 69…Tomatoes (An Ode To)
I have eaten so many tomatoes lately. Many of you are probably not surprised as you have been waiting for […]
Read moreAuthor Archives: htfma
Tomato Bruschetta
HONESTLY EASY TOMATO BRUSCHETTA by WILLIAM WOYS WEAVER The secret to good Italian bruschetta is well-toasted, hearty country bread and […]
Read moreRecipe for Nora Pouillon’s Pasta with Ten Kinds of Tomatoes
Recipes for Nora Pouillon’s Pasta with Ten Kinds of Tomatoes and Hill Acres Pride Shepard’s Pie Nora Pouillon knows that […]
Read moreCinnamon, Sugar and Bread, OH MY!
I’m behind on a lot of my blog topics and have a list of things I need to tell you […]
Read moreThe Flavor Purple
A constantly changing bounty of fruit has been available since the beginning of the market season here at the OFM. […]
Read moreHot Weather Summons the Cuisinart: Mediterranean-Style Cashew-Cucumber Dip
Everybody knows it’s hot. I am not a fan of hot, mostly because my house is minimally-air conditioned (and certainly […]
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