Recipes for July 2, 2008: Red, White, and Blue Potato Salad and Fourth of July Blueberry/Raspberry Tart
Red, White, and Blue Potato Salad Ingredients: 2 cups redskin potatoes, cut into uniform chunks (about 10 ounces) 2 cups […]
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Curried Zucchini Soup
My family grew zucchini in our summer garden ever since I can remember. Some grew large (even as large as […]
Read moreRecipes for June 25, 2008: Cherry Chutney and Herb Pesto
Grilling with Sweet Cherry Chutney Many thanks to the Boyertown Farmers Market (http://www.boyertownpa.org/farmersmarket/) for this cherry chutney recipe. Cherries are […]
Read moreRecipes for June 18, 2008: Stir-Fried Beef (or Bison) and Broccoli and Cherry Clafouti
Stir-Fried Beef (or Bison) and Broccoli From Gourmet Magazine, October 1990: http://www.epicurious.com/recipes/food/views/STIR-FRIED-BEEF-AND-BROCCOLI-13212 Ingredients For the beef: 2 teaspoons soy sauce […]
Read moreVegetarian Summerfest
If you are vegetarian, or are just fond of vegetarians (like me) check out the Vegetarian Summerfest. The Vegetarian Summerfest […]
Read moreFood Shopping Talk
CityMama writes about the cost of food and shopping at the local farmers market. Be sure to read all those […]
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