| BEE OUR GUEST |
Adriana will return to the market this week with her antibacterial, biodegradable, easy to clean, and beautiful beeswax wraps. The wraps are available for pre-order on their website here. During the online order please be sure to write a note during check-out that says, “Oakmont 5/27 pre-order pickup.”
|BLUEBERRY HILL FARM |
Peg will return this week with her wonderful produce. Though Mother Nature’s weather has provided a less than ideal growing environment so far this spring, Blueberry Hill has plenty of produce growing and great offerings for this week. She will be bringing rhubarb, kale, Swiss chard, red beets, red, green and Bibb lettuces, a few sugar snaps, asparagus, spinach, lettuce mix, mint, chives and a few other surprises. Customers can choose from pre-packaged produce, as Peg is not accepting pre-orders. Please note that Blueberry Hill is a cash-only vendor.
|CLIFFORD FAMILY FARM |
Liam and Kimmy will be bringing pre-orders to the market on Wednesday. Clifford Family Farm is currently harvesting head lettuce, radishes, bunched kale, hakurei salad turnips (a small, white turnip that can be eaten raw or cooked), arugula and tatsoi (a hardy, Asian green with delicious flavor and crunch; can be cooked or eaten raw as a salad green). Clifford Family Farms will offer organic plants for the home garden,which include herbs, tomatoes and more.
Customers can place pre-orders via a new ordering site here. Please note, users do have create an account to log-in and should choose pick-up location as Oakmont Farmer’s Market. Pre-orders are requested by Monday evening. A limited amount of produce will be available for purchase at the market as well.
|CONEBELLA FARM |
Pam will be returning to the market this week with Conebella’s delicious cheeses and butters. Pre-orders and pre-payment are strongly encouraged, but additional dairy products will be available. Products available for pre-order include cheddar and colby cheeses, cheese spreads and curds, yogurt smoothies, Greek yogurt, cultured butter and fresh mozzarella.
Please order through Conebella’s website and indicate pickup at the Oakmont market or email your order. Invoices will be emailed and payment accepted through Venmo or Paypal. Pre-orders are requested by 9pm on Tuesday evening.
|DEER CREEK MALTHOUSE |
Deer Creek will return to the market this week with baking ingredients, home-brewing ingredients and kits, craft foods and beverages – all made from 100% locally grown grain. Visit their online store here, where customers can receive 10% off on all items, if an account is created. This week their new product, Malthouse Ale #13, is open for pre-order! Malthouse Ale #13 is an experimental malthouse ale inspired by the India Pale Ale style produced with Keystone Pale barley malt, Pale Wheat Malt, and Toasted Oat malt. For more information about this great new experimental malthouse ale, click here.
Customers can pre-order all-local grain and malt ingredients for the weekend brew or bake. The cutoff for pre-orders is Tuesday at 3pm. Customers can pre-order at Deer Creek’s online store and upon checkout can select Oakmont Farmer’s Market as the pickup location. Call (717)-746-MALT or email here with any questions.
| LINDENHOF FARM |
Axel will be returning this Wednesday to bring his much-loved meat selection. All customers are strongly encouraged to place pre-orders, as Axel will not be bringing any extra meat to select at the market. Customers can order through Lindenhof’s website and pay through Venmo (@axel-linde-1) or leave a check or cash in the payment box on the table. Customers may also call with credit card information. Pre-orders are requested by Tuesday at noon. Though Lindenhof is trying to keep their website as up-to-date as possible, email Axel for specific questions about items. Orders are fulfilled on a first come, first served basis, as supplies are somewhat limited; however, Axel reports an increase in the amount of chicken and pork available.
Marie will be returning to the market this week with her delectable baked goodies including quiches, cookies, scones, pies and more.
Customers can pre-order via e-mail and pay at the market with exact change or credit card. Items available for pre-order include savory pies, quiches, pies cookies and scones. For product list and pricing please click here.
|NEW ROAD BRINERY |
Patrick will be returning on Wednesday with his flavorful artisanal salts and pickles. Though Patrick will offer on-site sales, he will also have the following items available for pre-order: Classic Dill pickles, Lime Tarragon pickles, Zesty Habanero pickles, Curry Caraway Ginger pickle chips, Turmeric Fennel carrots, Pickled Okra and a new item- Spicy Giardinera. He will also have Triple Wood-smoked sea salt, Brittany grey salt with herbs deProvence, Curry Caraway Ginger Sea Salt, Charred Pine Salt, Himalayan Pink Salt with Chili Blend.
Customers can pre-order and pre-pay at New Road Brinery’s website. Customers should choose Oakmont Farmer’s Market for pick-up at check out. Pre-orders are requested by Wednesday at noon.
|VITUPERIO BAKERY |
Vituperio will be joining us at the market for the first time this Wednesday. This week the bakery features an online sourdough class for beginners, which includes a kit. More information about the class can be found here. Customers can pre-order bread on Vituperio’s website here for pick-up at the market.