| AMAZING ACRES GOAT DAIRY |
Lynne will return to the market with a selection of bloomy-rind cheeses – Goat Brie, Baby Bloomer, Sea Smoke and Crottin, as well as many chèvre varieties. Honey Lavender is a returning flavor this week. To ensure that product is available, pre-orders are appreciated. To do so please visit Amazing Acre’s online store: https://amazingacres.square.site/
|BLUEBERRY HILL FARM |
Peg will return this week with her wonderful produce. She will be bringing asparagus, Swiss chard, kale, sugar snap peas, red, green and Bibb lettuces, spinach, carrots, red beets, mint, rhubarb, radishes and a few other surprises. Customers can choose from pre-packaged produce, as Peg is not accepting pre-orders. Please note that Blueberry Hill is a cash-only vendor.
|BOTANICAL BUBBLES |
This week Sherri returns to the market with featured soaps made with Dads and Grads in mind. Botanical Bubbles has gift baskets for everyone that you are celebrating this month. This month’s featured soaps are Lager Lather and Dutch Flat Blackberry Supreme made with goat’s milk. If your hands are suffering from all the hand washing, be sure to grab a lotion, cream, or body butter. Calm Wisdom (Chamomile & Sage) has been especially popular! Check out the website for all the varieties of lotions, soaps, body products and more.
Please pre-order on the website BotanicalBubbles.com and look for a confirmation email. Sherri will also have a limited amount of product available for sale at the market.
| BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN |
George will return to the market this week with all the dishes you’ve come to know and love from Bria and Latella’s.
Though George will offer on-site sales, customers are encouraged to email George at email@example.com with pre-orders, questions or special requests and may pay via credit card, Venmo, cash or check (made payable to Bria and Latella). Items available for pre-order include soups (vegetarian options available), entrees, sauces and Italian cookies. Please click here for ordering information and a list of products and pricing. Pre-orders are requested by 8pm on Tuesday.
|CLIFFORD FAMILY FARM |
Liam and Kimmy will be bringing pre-orders to the market on Wednesday. Clifford Family Farm is currently harvesting both curly and flat leaf kale, beautiful salad mix, plenty of salad turnips, head lettuce, kohlrabi, fresh herbs and organic plants for the home garden.
Customers can place pre-orders via a new ordering site here. Please note, users do have create an account to log-in and should choose pick-up location as Oakmont Farmer’s Market. Pre-orders are requested by Monday evening. A limited amount of produce will be available for purchase at the market as well.
|DEER CREEK MALTHOUSE |
Summer has arrived at Deer Creek Malthouse. Explore a selection of small batch farmhouse saisons inspired by seasonal ingredients, the farmers who grow grain, and our whimsical palates. Each is mixed fermented, lightly hopped, and showcases a different type of grain that was grown right here in Pennsylvania. PRE-ORDER NOW!
Customers are encouraged to pre-order all-local grain and malt ingredients for the weekend brew or bake; however, there will be a limited amount of product the day of the market. To purchase at the market, Deer Creek is limited to electronic payment and will not accept cash or check. The cutoff for pre-orders is Tuesday at 3pm. Customers can pre-order at Deer Creek’s online store and upon checkout can select Oakmont Farmer’s Market as the pickup location. Call (717)-746-MALT or email here with any questions.
Mary will be returning to the market this week with her delicious and nutritious FiliKale chips. Customers can view a product list via their website here. Large containers of kale chips cost $18 and small ones are $5. Customers can pre-order by going the Fili-Kale’s website and indicating that is is for pick up at the Oakmont Farmers Market. If you have any questions, please email Mary here.
| LINDENHOF FARM |
Axel will be returning this Wednesday to bring his much-loved meat selection. Lindenof’s website is updated with additional beef, pork, eggs, duck breasts and quarters, as well as lamb. All customers are strongly encouraged to place pre-orders, as Axel will not be bringing any extra meat to select at the market. Customers can order through Lindenhof’s website and pay through Venmo (@axel-linde-1) or leave a check or cash in the payment box on the table. Customers may also call with credit card information. Pre-orders are requested by Tuesday at noon. Though Lindenhof is trying to keep their website as up-to-date as possible, email Axel for specific questions about items. Orders are fulfilled on a first come, first served basis.
Marie will be returning to the market this week with her delectable baked goodies including quiches, cookies, scones, pies and more.
Customers can pre-order via e-mail and pay at the market with exact change or credit card. Items available for pre-order include savory pies, quiches, pies cookies and scones. For product list and pricing please click here.
|NEW-BEE RANCH |
Rachel will be bringing several kinds of local, raw honey, all-organic beeswax body products, fresh fermented and other yummy pickles, and of course her lemon curd and jams. New this week-a very special batch of spring harvest honey from Eagleville! Spring honey is very light and floral, and a must-have for springtime allergies!
For a complete list of products available, visit the New-Bee Ranch Facebook page. Up-to-date product lists are posted the beginning of each week.
Pre-orders are encouraged, but Rachel will bring her complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to firstname.lastname@example.org. Payments can be made through PayPal to email@example.com or Venmo @Rachel-Newby
|SOLRIG FARM |
Solrig Farm’s online store (Solrigfarm.com) is your portal to pre-ordering all the microgreens you have come to expect at the market. In addition, the payment method embedded in the website uses Square interface which is highly regarded as a secure platform for credit card sales. When you place an order online, please indicate that you’d like to pick up your order at Oakmont Farmers Market in the cart area to the right of your screen. Phyllis hopes you like this new store as she has enjoyed developing it and knowing that she could continue to bring healthy, immunity-promoting microgreens to her customers. Please email Phyllis at solrigfarm.com with any questions or comments. Phyllis looks forward to seeing everyone at the Market.