| AMAZING ACRES GOAT DAIRY Lynne will have plenty of fresh Fromagina (smear it on fresh strawberries and roll in crushed pistachios), a wide assortment of chevres including Apricot, Herbes de Provence, Roasted Garlic and more, as well as some bloomy-rind options. Product will be available for sale the day of the market, but place an order at their online store (https://amazingacres.square.site/) to ensure you get your favorites before they sell out. |
| BLUEBERRY HILL FARM Peg will return this week with her wonderful produce. She will be bringing hull peas, sugar snaps, mint, parsley, cauliflower, cucumbers, kale, Swiss chard, strawberries, rhubarb, red beets, and red, green, Bibb and romaine lettuces. Customers can choose from pre-packaged produce, as Peg is not accepting pre-orders. Please note that Blueberry Hill is a cash-only vendor. |
| BOTANICAL BUBBLES Sherri will be bringing this week’s featured soap- Cherry Sparkle! It gets its beautiful color from Australian Red Clay with a sprinkle of gold mica. Botanical Bubbles encourages pre-orders since Sherri cannot bring her entire collection to the market. Please pre-order all of your favorite soaps (bar or foaming), lotions and creams, bug spray, lip balms, and a huge variety of skin care products on the website BotanicalBubbles.com and then look for a confirmation email. Sherri will also have a limited amount of product available for sale at the market. |
| CLIFFORD FAMILY FARM Liam and Kimmy will be bringing pre-orders to the market on Wednesday. Clifford Family Farm is currently harvesting organic strawberries, spinach, garlic scapes, snap peas, Swiss chard, bok choi, kale, lettuces and more. Customers can place pre-orders via a new ordering site here. Please note, users do have create an account to log-in and should choose pick-up location as Oakmont Farmer’s Market. Pre-orders are requested by Monday evening. A limited amount of produce will be available for purchase at the market as well. |
| CHADDSFORD WINERY This week we welcome Chaddsford Winery for their first week at the Oakmont Farmers Market. They will be offering a selection of their dry whites, reds and sweet wines for sale by the bottle. Chaddsford will only be accepting payments by card to ensure it’s as contactless as possible (ApplePay accepted!) Place pre-orders here to guarantee you get your favorites: https://forms.gle/SStkzA8GX3mp1qze8 |
| DEER CREEK MALTHOUSE At Deer Creek Malthouse we offer baking ingredients, home-brewing ingredients and kits, craft foods and beverages – all made from 100% locally grown grain. Featuring this week: check out our home-brew kits! Amber for a dark German lager or an amber ale, and Pale for a Franco-Belgian Saison or a hoppy pale ale. Both have enough grain to brew two separate 5-galllon batches or one large 10-gallon batch. Customers are strongly encouraged to pre-order; however, select items will be available for on-site retail. To purchase at the market, Deer Creek is limited to electronic payment and will not accept cash or check. The cutoff for pre-orders is Tuesday at 3pm. Customers can pre-order at Deer Creek’s online store and upon checkout should select Oakmont Farmer’s Market as the pickup location. Call (717)-746-MALT or email sales@deercreekmalt.com with any questions. |
| HEAVENLY SWEET CHOCOLATES Nancy plans to return to the market this week tasty treats; however, if the weather is too hot she will see us again in the fall. HSC will sweeten your day with gluten and nut-free pretzel and crispy barks, Triple Berry bark. This week Nancy introduces her new gluten-free cookie barks. Also available are her award-winning caramel pretzel bits and dipped sandwich cookies with a fun summer topper. The “Grad” bag is still available, as is her special Father’s Day gift bag with similar chocolate items as the “Grad” bag, but appropriately themed. The Grad bag includes: pretzel bark, crispy bark, a pretzel rod diploma, one dipped jumbo marshmallow with sprinkles on a graduation cap stick, two-pack of dipped sandwich cookies with a grad cap charm, eight-pack of caramel pretzel bites, two grad themed lollipops, $10 gift certificate, an invitation to special “grads only” virtual event with a chance to win prizes, and other fun surprises. This $40 bag is ready to give and will turn your 2020 Grad or Dad’s pandemic frown upside down! Please e-mail Nancy at hschocolates@gmail.com to place an order for pickup at the market. |
| LINDENHOF FARM Lindenhof Farm has a new website for pre-ordering! Axel will be returning this Wednesday to bring his much loved meat. Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Lindenhof has an “egg-cellent” selection of ground chicken this week. Pre-orders are requested to be in by Tuesday at noon. |
| MY HOUSE COOKIES Marie will be returning to the market this week with her delectable baked goodies including quiches, cookies, scones, pies and more. Customers can pre-order via e-mail and pay at the market with exact change or credit card. Items available for pre-order include savory pies, quiches, pies cookies and scones. For product list and pricing please click here. |
| NEW-BEE RANCH Rachel will be returning to the market this week. She will be bringing three different apiaries of local, raw honey, all-organic beeswax body products, and of course her lemon curd and jams. The organic gardens at The Ranch are in full bloom! We’ve got a great variety of infused honeys using our own home-grown botanicals: Rosemary+Basil, Elderflower, Lilac, and Rose. Pre-orders are welcome, but Rachel will bring her complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or email newbeeranch@gmail.com. Payments can be made through PayPal to newbeeranch@gmail.com or Venmo @Rachel-Newby |
| SOLRIG FARM Phyllis will be at the market this week with her delicious and nutritious microgreens. Solrig Farm will have a bumper crop of broccoli microgreens. Broccoli microgreens provide a significant amount of sulforaphane which provides exceptional antioxidant capacity. This week Phyllis will also have her usual sunflowers and radish which supplies the needed enzymes to bioactivate the active ingredients in the broccoli. We will have a full complement of greens for you at the market, but you can also pre-order at solrigfarm.com/orders. When you place an order online, please indicate that you’d like to pick up your order at Oakmont Farmers Market in the cart area to the right of your screen. Phyllis looks forward to seeing everyone at the Market. |