| BLUEBERRY HILL FARM|
Peg will return this week with her wonderful produce. She will be bringing red beets, kale, Swiss chard, red raspberries, strawberries, broccoli, cauliflower, red, green romaine and Bibb lettuces, green beans, sugar snaps, and parsley among other surprises. Customers can choose from pre-packaged produce, as Peg is not accepting pre-orders. Please note that Blueberry Hill is a cash-only vendor.
| BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN |
George will return to the market this week with all the dishes you’ve come to know and love from Bria and Latella’s.
Though George will offer on-site sales, customers are encouraged to email George at email@example.com with pre-orders, questions or special requests and may pay via credit card, Venmo, cash or check (made payable to Bria and Latella). Items available for pre-order include soups (vegetarian options available), entrees, sauces and Italian cookies. Please click here for ordering information and a list of products and pricing. Pre-orders are requested by 8pm on Tuesday.
|CLIFFORD FAMILY FARM |
Liam and Kimmy will be bringing pre-orders to the market. Clifford Family Farm has a lot of new crops they are currently harvesting and are so excited to see the summer crops in the field. This week they will be bringing broccoli, cabbage, zucchini, summer squash, cucumbers and broccoli rabe. Liam and Kimmy will also be bringing flowers again this week.
Customers can place pre-orders via a new ordering site https://www.localline.ca/clifford-family-farm. Please note, users do have to create an account to log-in and should choose pick-up location as Oakmont Farmer’s Market. Pre-orders are requested by Monday evening. Produce will also be available for purchase at the market.
|CHADDSFORD WINERY |
Chaddsford Winery will be back to the market for the last week of June. Our wine of the month is The Red Standard. The Red Standard is a smokey, light-bodied blend that features an assembly of regional grapes. This approachable, dry red offers notes of raspberry and blackberry and hints of tobacco. Looking to try something new? Mix our 2019 Vignoles with some tequila & sour mix for a unique twist on your traditional margarita. Find more creative cocktails here: Easy Chaddsford Cocktails At the market, we will be offering a selection of our dry whites, reds and sweet wines for sale by the bottle. We will only be taking payments by card to ensure it’s as contactless as possible (ApplePay accepted!) Place pre-orders here to guarantee you get your favorites: https://forms.gle/SStkzA8GX3mp1qze8
|CONEBELLA FARM |
Pam will return to the market this week with her savory cheeses, curds, spreads, yogurts, and butter. All of Conebella’s dairy products are made from the fresh Ayrshire milk from their Chester County farm. This includes aged cheeses, fresh mozzarella, cheese curds, cultured butter, Greek yogurt, cheese spreads and yogurt smoothies. Pre-orders and pre-payment are encouraged, but Pam will have additional dairy products available for purchase. Please order through their website, www.conebellafarm.com, and indicate pickup at the Oakmont market or email your order, firstname.lastname@example.org. Invoices will be emailed and payment accepted through Venmo or Paypal.
|DEER CREEK MALTHOUSE |
At Deer Creek Malthouse we offer baking ingredients, home-brewing ingredients and kits, craft foods and beverages – all made from 100% locally grown grain. Featuring this week: check out our home-brew kits! Amber for a dark German lager or an amber ale, and Pale for a Franco-Belgian Saison or a hoppy pale ale. Both have enough grain to brew two separate 5-galllon batches or one large 10-gallon batch.
Customers are strongly encouraged to pre-order; however, select items will be available for on-site retail. To purchase at the market, Deer Creek is limited to electronic payment and will not accept cash or check. The cutoff for pre-orders is Tuesday at 3pm. Customers can pre-order at Deer Creek’s online store and upon checkout should select Oakmont Farmer’s Market as the pickup location. Call (717)-746-MALT or email email@example.com with any questions.
| LINDENHOF FARM |
Lindenhof Farm has a new website for pre-ordering! Axel will be returning this Wednesday to bring his much loved meat including fresh eggs, chicken and pork. Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Lindenhof has also added two new items: boneless chicken thighs and spatchcock chickens, which are great for grilling. Pre-orders are requested to be in by Tuesday at noon.
Marie will be returning to the market this week with her delectable baked goodies including quiches, cookies, scones, pies and more.
Customers can pre-order via e-mail and pay at the market with exact change or credit card. Items available for pre-order include savory pies, quiches, pies cookies and scones.
| NEW ROAD BRINERY |
Patrick will be returning on Wednesday with his flavorful artisanal salts and pickles. Though Patrick will offer on-site sales, he will also have the following items available for pre-order: Classic Dill pickles, Lime Tarragon pickles, Zesty Habanero pickles, Curry Caraway Ginger pickle chips, Turmeric Fennel carrots, Pickled Okra and a new item- Spicy Giardinera. He will also have Triple Wood-smoked sea salt, Brittany grey salt with herbes de Provence, Curry Caraway Ginger Sea Salt, Charred Pine Salt, Himalayan Pink Salt with Chili Blend.
Customers can pre-order and pre-pay at New Road Brinery’s website https://newroadbrinery.com/ . Customers should choose Oakmont Farmer’s Market for pick-up at check out. Pre-orders are requested by Wednesday at noon.
|RIDGE VALLEY FARM |
Sue will return to the market this week with all her maple goodies and syrup.
Customers can pre-order and pre-pay via her website https://ridge-valley-farm-maple.square.site/, as well as through email, Facebook or phone at (215)-234-9334. From Facebook, customers can access Ridge Valley’s online store as well by selecting “Shop Here” under their profile picture. Sue will also have her full product line available for sale at the market.
|SOLRIG FARM |
Phyllis will be at the market this week with her delicious and nutritious microgreens. Solrig Farm will have a bumper crop of broccoli microgreens. Broccoli microgreens provide a significant amount of sulforaphane which provides exceptional antioxidant capacity. This week Phyllis will also have her usual sunflowers and radish which supplies the needed enzymes to bioactivate the active ingredients in the broccoli.
We will have a full complement of greens for you at the market, but you can also pre-order at solrigfarm.com/orders. When you place an order online, please indicate that you’d like to pick up your order at Oakmont Farmers Market in the cart area to the right of your screen. Phyllis looks forward to seeing everyone at the Market.
|VITUPERIO BAKERY |
Vituperio will be joining us at the market this week with their delicious sourdough breads. Customer can pre-order bread on Vituperio’s website https://www.vituperio.com/online-store for pick-up at the market.