DILL PICKLE DIP

As published at https://noblepig.com/2015/07/dill-pickle-dip/

INGREDIENTS

  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup diced red onion
  • 1/4 cup pickle juice
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon coarse ground pepper
  • 2 cups diced pickles

INSTRUCTIONS

  1. 1. In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper. Combine with a hand mixer.
  2. 2. Add pickles and continue mixing until fully combined.
  3. 3. Refrigerate at least 3 hours and up to three days before serving.

Available at the Oakmont Farmer’s Market 4/23:

–Pickles available from New Road Brinery