ANCHOVY VINAIGRETTE FOR GRILLED VEGETABLES

ANCHOVY VINAIGRETTE FOR GRILLED VEGETABLES

Recipe from https://magnolia.com/blog/recipe/926fa4cf-33d3-4e81-88d0-fca6fdaf4199/anchovy-vinaigrette-for-grilled-vegetables/

INGREDIENTS:

• 1/2 cup pine nuts
• 3 anchovy fillets
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 cup Spanish olive oil
• Salt
• Grilled vegetables, for serving (see Cook’s Note)

INSTRUCTIONS:

1. Toast the pine nuts by putting them on a sheet pan and roasting them in an oven preheated to 350°F until golden brown, about 10 minutes. Set aside.
2. Using a mortar and pestle, grind the anchovies, garlic, lemon zest and lemon juice until a paste forms. Add the olive oil at a slow trickle and continue to grind the mixture. Season with salt to taste.
3. Liberally drizzle the vinaigrette over grilled vegetables and finish with a handful of toasted pine nuts, sprinkled evenly across the top.

Available at the Oakmont Farmer’s Market 7/26:

-Vegetables available from North Star Orchards

-Vegetables available from Salvaterra’s Gardens