| A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. This week Ruth features Chef Ruth’s artichoke hummus, strawberry chicken salad, and eggplant matzo lasagna, as well as a variety of soups, including Chicken Rice, Sweet Potato Bisque, and Lentil. This week she will bring the following quiches in both small and large sizes: Spinach and Lorraine. This week she will bring the following carb and gluten free frittatas in both small and large sizes: Broccoli and Caramelized Onion & Butternut. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, and snickerdoodle cookies, as well as pineapple upside down cupcakes and buttered rum loaf. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| AMAZING ACRES GOAT DAIRY Amazing Acres Goat Dairy will have fresh and creamy Fromagina, a wide assortment of chèvre rounds, as well as our bloomy-rind options. Try a winter salad: Chop or shred any combination of kale, cabbage, carrots, Brussels sprouts, apples, and pears; toss with walnuts, bacon, Amazing Acres Herbs de Provence chèvre (pictured) and your favorite vinaigrette. |
| BOTANICAL BUBBLES Sherri will return to the market this week with a wide range of handcrafted home and body care products. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Orange Pineapple yogurt smoothies and Greek yogurt have returned! Stop by to try this special seasonal flavor, as well as all of Conebella’s yogurt smoothies and Greek yogurt. Pam will also have aged cheeses, cheese curds, fresh mozzarella, cheese spreads and cultured butter. Preorders are accepted at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and pizza dough. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| KOMBUCHA BLISS Kombucha Bliss will return to the market with their selection of kombucha. This week’s featured flavors are Pineapple Ginger, Dragonfruit, Ginger Kick, and Berry Lavender. Liz will also have more Winter Citrus, Elderberry, and Pineapple Twist for a couple more weeks. Please remember you can return your bottles to be cleaned sanitized and re-used. Most glasses recycled never actually get recycled. Preorder requests can be sent to kombuchablissorders@gmail.com. Your invoice can be paid online or upon pickup. |
| LINDENHOF FARM Axel will return to the market this week with Lindenhof’s usual beef, chicken, lamb, pet food, pot pies and eggs. This week Lindenhof is ‘going green’ for St. Patrick’s Day and they feature their spinach and feta turkey sausage! They also have beef patties for St. Patties Day made from our 100% green grass fed beef. You can also stock up on their pot pies to prepare for the upcoming Pi Day (3.14)! Lindenhof is not accepting pre-orders this week. |
| NEW-BEE RANCH Rachel will be bringing local, raw honey including a big lineup of immunity-boosting infused honeys. Get stocked up in beeswax body products to combat dry skin season! In addition, she’ll have fresh fermented krauts, and of course lemon curd and red onion marmalade. Pre-orders are encouraged, but NBR will bring the complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com. Pre-payments can be made through Venmo to @newbeeranch |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| PENNSYLVANIA DISTILLING The board of the Oakmont Farmers Market is excited to welcome Penn Distilling to the market for the first time this week. This week they will bring their line up of locally distilled spirits, as listed below. Be sure to stop by and say hello at this week’s market! Dewey’s No.69 Small Batch Bourbon Whiskey PA Liberty Rye Whiskey American Single Malt Whiskey Old City White Rye Whiskey Frontier Explorers Gold Rum Frontier Explorers White Rum Founders Artisan Dry Gin First City Vodka |
| SALVATERRA’S GARDENS Salvaterra’s Gardens will return to the market this week with their locally grown produce. This week they feature spring mix, spinach arugula, baby chard, baby kale, Tuscan kale, green kale, Napa and green cabbage, scallion, carrots, beets, radishes, watermelon radish, turnips, sweet potatoes, yellow potato, onions, and apples. |
| SEVEN STARS SHARPENING Seven Stars Sharpening will return to the market this week with their full service knife services. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. This week they feature baklava, spanakopita, fiery feta, tzatziki, and feta psomakia (feta and dill dinner rolls). |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |