| A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. This week Ruth features Chef Ruth’s artichoke hummus, strawberry chicken salad, and eggplant matzo lasagna, as well as a variety of soups, including Chicken Rice, Tomato, and Broccoli Cheddar. This week she will bring the following quiches in both small and large sizes: Broccoli & Brie and Mushroom. This week she will bring the following carb and gluten free frittatas in both small and large sizes: Asparagus and Chilaquiles. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, and snickerdoodle cookies, as well as Brazilian coffee cake and puff pastry donuts. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| AMAZING ACRES GOAT DAIRY Amazing Acres Goat Dairy will have fresh and creamy Fromagina and a wide assortment of chèvre rounds, as well as our bloomy-rind options. |
| BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN George will return to the market this week with all the dishes you’ve come to know and love from Bria & Latella’s. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Orange Pineapple yogurt smoothies and Greek yogurt have returned! Stop by to try this special seasonal flavor, as well as all of Conebella’s yogurt smoothies and Greek yogurt. Pam will also have aged cheeses, cheese curds, fresh mozzarella, cheese spreads and cultured butter. Preorders are accepted at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and pizza dough. |
| ENOL VINEYARDS enol vineyards will return to the market this week with their locally-produced wines. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| HANK’S CINNAMON BUNS The board of the Oakmont Farmers Market is excited to welcome Hank’s Cinnamon Buns to the market for the first time this week. This week both cinnamon buns and lemon buns will be available. Both can be pre-ordered on HanksCinnamonBuns.com, with pre-orders being accepted until Tuesday at 10am. Be sure to stop by and say hello this week! |
| HEAVENLY SWEET CHOCOLATES HSC will return to the market this week with all of Nancy’s sweet treats. Easter will be here in a blink so hop on over to HSC and gather chocolate treats to fill those baskets! The giant dipped marshmallows on a bunny straw are ready to jump into your bag, as well as HSC’s award-winning, caramel pretzel bites. Don’t miss the charming, 2 piece, dipped sandwich cookies topped with seasonal charms. Their special gluten and nut free “Sunny Bunny Munch” is sure to delight (think “muddy buddies” without the peanut butter). HSC will also be bringing assorted pretzel, crispy and berry barks, as well as two dairy free bark options. |
| KOMBUCHA BLISS Kombucha Bliss will return to the market with their selection of kombucha. This week’s featured flavor is Passion Fruit- a tangy citrus, which is full of antioxidants. Other available flavors this week are Elderberry, Pineapple Ginger, Berry Lavender, Winter Citrus, Pineapple Twist, Dragonfruit and Ginger Kick. Please remember you can return your bottles to be cleaned sanitized and re-used. Most glasses recycled never actually get recycled. Preorder requests can be sent to kombuchablissorders@gmail.com. Your invoice can be paid online or upon pickup. |
| LINDENHOF FARM Axel will return to the market this week with Lindenhof’s usual beef, chicken, lamb, pet food, pot pies and eggs. Lindenhof Farm is a small, multi-generational farm owned by Axel & Susan Linde. Located in Kirkwood, PA, just 65 minutes west of Havertown, they raise all-natural, grass-fed and grass finished beef and lamb, chicken, turkey & hogs on healthy open pasture. This week they are featuring lamb for Easter! Lindenhof will have delicious lamb loin chops, leg of lamb roasts (both bone-in & boneless), ground lamb, and lamb sausages. They will also have a variety of beef roasts for your Sunday dinners and steaks for early spring grilling. You can also pick up lots of fresh eggs to help the Easter Bunny! Pre-orders are welcome! |
| NEW-BEE RANCH Rachel will be bringing local, raw honey including a big lineup of immunity-boosting infused honeys. Get stocked up in beeswax body products to combat dry skin season! In addition, she’ll have fresh fermented krauts, and of course lemon curd and red onion marmalade. Pre-orders are encouraged, but NBR will bring the complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com. Pre-payments can be made through Venmo to @newbeeranch |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week. This week they will bring their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon Whiskey PA Liberty Rye Whiskey American Single Malt Whiskey Old City White Rye Whiskey Frontier Explorers Gold Rum Frontier Explorers White Rum Founders Artisan Dry Gin First City Vodka |
| SALVATERRA’S GARDENS Salvaterra’s Gardens will return to the market this week with their locally grown produce. This week they feature spring mix, arugula, spinach, baby kale, baby chard, Tuscan kale, green kale, green cabbage, Napa cabbage, beets, carrots, hakurei turnips, radishes, watermelon radishes, potatoes, sweet potatoes, onions and scallions. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. This week they feature baklava, fiery feta spread, tzatziki spread, koulourakia (Greek butter cookies), falafel (vegan chickpea balls), lathokouloura (vegan olive oil cookies), and spanakopita. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. Be sure to mark your calendar for Woodsedge’s 48th Annual Alpaca and Llama Shearing Fest! It’s harvest time at WoodsEdge and they are excited to invite you to their 48th Shearing Fest at their family farm on Sunday, April 7 from 10am-3pm. There is no need for registration – it’s a free event that will be held rain or shine. Alpaca & llama food can be purchased in their Farm Store, so that you can interact and take photos with the animals. Please no dogs. |