Photo credit Traditional Greek Sweets
| APPLEVILLE TREATS Appleville Treats will attend the market for the first time this week, bringing their exquisite range of artisan plant-based treats specially crafted for your beloved furry companions. Indulge your pups with their favorites, including delectable cannolis, adorable pupcakes, festively decorated cookies, and irresistible treat bags with pumpkin doughnuts. Can’t decide on just one? Simplify your choice with the convenient variety box. Be sure to stop by and say hello this week! |
| A SEASONS CHEF This week Ruth features Chef Ruth’s red pepper hummus, curried chicken salad, and butternut squash lasagna, as well as a variety of soups, including Spicy Peanut with Chicken. This week she will bring the following quiches in both small and large sizes: Broccoli & Brie and Bacon. This week she will bring the following carb and gluten free frittatas in both small and large sizes: Chilaquiles and Asparagus. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, and snickerdoodle cookies, gluten-free crinkles, as well as brownies and Rice Krispie treats. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will return to the market this week with a wide range of handcrafted home and body care products. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. This week they feature their gluten-free blueberry donut (pictured below). |
| CONEBELLA FARM Pam will return to the market this week with all of Conebella’s aged and fresh cheeses, yogurts and cultured butter. They will have all of their aged and fresh cheeses, yogurts and cultured butter. Conebella will be featuring an aged cheese every week with samples and specials. This week’s featured cheese: Jalapeno Cheddar. Preorders are appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and pizza dough. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| FULL TABLE Full Table Farm will return to the market this week with their locally grown produce. New for this week, broccoli heads are ready! This week they’ll have more of their crowd favorite butterhead and romaine lettuce and all of their bagged greens (arugula, spinach, spring lettuce mix, and power greens mix). They’ll also have carrots, cilantro, salad turnips, and sprouting broccoli (aka broccolini). Radishes and beets will return this week and they may have a few other surprises as well! |
| KOMBUCHA BLISS Kombucha Bliss will return to the market this week with their selection of kombucha. This week Liz features the new flavor, Strawberry Rhubarb. This year they are using local organic rhubarb and organic strawberries. Other flavors are Passion Fruit, Ginger Kick, Berry Lavender, Pineapple Ginger and Dragonfruit. |
| LINDENHOF FARM Lindenhof Farm is a small, multi-generational farm located in Kirkwood, PA, and owned by Axel & Susan Linde. They raise all-natural, grass-fed, poultry, beef, lamb & hogs on healthy open pasture. Find farmer Axel & Renee at market each week! This week is all about celebrating graduations and picnic season starting! Lindenhof will have lots of fresh chicken- perfect for grilling or making ahead for chicken salad or egg salads. Their pot pies make a good potluck dish as well as their all beef hot dogs, hamburgers or sausages. They’ve got oodles of sausages like sweet Italian pork, hot Italian beef grillers, Cajun, spicy chicken, turkey spinach feta and more. Stock up on their beef steaks so that you’re always prepared for grilling. PREORDERS WELCOME; DEADLINE IS TUESDAY NIGHT BY 8PM** |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week. This week they will bring their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon WhiskeyPA Liberty Rye WhiskeyAmerican Single Malt WhiskeyOld City White Rye WhiskeyFrontier Explorers Gold RumFrontier Explorers White RumFounders Artisan Dry GinFirst City Vodka |
| RED BARN PRODUCE Red Barn Produce will return to the market with their locally grown produce. This week they feature strawberries, cherry and regular tomatoes, lettuce mix, asparagus, and new this week will be slicing cucumbers and snow/sugar peas. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. This week they feature anygthalota (gluten free almond cookies), koulourakia (butter cookie twists), paximathya (Greek biscotti), baklava, spanakopita, red beet hummus, fiery feta, and tzatziki. |