ROASTED PEACHES WITH GOAT CHEESE & HONEY
As published at https://feastandwest.com/2014/09/03/roasted-peaches-goat-cheese-honey/ INGREDIENTS 2 large peaches, washed, halved and pitted 1 tablespoon butter ½ cup water 2 tablespoons goat […]
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FIVE INGREDIENT ZUCCHINI GOAT CHEESE PASTA
As published at https://joeats.net/home/zucchini-goat-cheese-pasta/ INGREDIENTS 3T extra virgin olive oil 2 1/2 lbs zucchini (about 3 medium), grated on the largest holes of box […]
Read moreCHEESY BAKED ASPARAGUS WITH BACON
As published at https://www.savorytooth.com/baked-asparagus/ INGREDIENTS 12 ounces asparagus spears trimmed 1 cup shredded cheese mix mozzarella, cheddar, jack all work well 1 slice bacon diced 2 tablespoons olive oil 5 cloves garlic minced 1/4 teaspoon salt 1/4 teaspoon coarsely […]
Read moreMAPLE DIJON ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH WITH CRANBERRIES AND BACON
As published at https://carlsbadcravings.com/roasted-maple-dijon-brussels-sprouts-and-butternut-squash-with-cranberries-and-bacon/INGREDIENTS 1 pound butternut squash, peeled, chopped into 1-inch cubes 1 pound Brussels sprouts, stems trimmed, sliced in half through stem 2 tablespoons olive oil DIJON […]
Read moreFRENCH LENTIL SOUP
As published at https://www.pardonyourfrench.com/classic-french-lentil-soup/ INGREDIENTS 2 tbsp (30ml) Extra Virgin Olive Oil 100g ham, cubed 1 medium onion, peeled and diced […]
Read morePUMPKIN SOUP
As published at https://lifemadesweeter.com/pumpkin-soup/ INGREDIENTS 1 *small sugar pumpkin, about 3 pounds, peeled, de-seeded, and diced into cubes (can also sub […]
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