Side Dish

MARINATED GOAT CHEESE AND STRAWBERRY CROSTINI

Recipe from https://www.halfbakedharvest.com/marinated-goat-cheese-strawberry-crostini/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 4/24: -Goat cheese available from Amazing Acres -Honey available from […]

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ULTIMATE WINTER SALAD

Recipe from https://www.thepioneerwoman.com/food-cooking/recipes/a104726/ultimate-winter-salad/ INGREDIENTS: FOR THE SALAD: FOR THE DRESSING: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 2/28: -Goat cheese available […]

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RUTH REICHL’S MUSHROOM SOUP

RUTH REICHL’S MUSHROOM SOUP Recipe by Ruth Reichl, in her book Comfort Me With Apples INGREDIENTS: INSTRUCTIONS: Available at the Oakmont […]

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BUTTERNUT SQUASH MACARONI AND CHEESE

Recipe from https://www.twopeasandtheirpod.com/butternut–squash-mac-and–cheese/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 10/4: -Butter and cheese available from Conebella Farm -Sourdough bread […]

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SIMPLE TOMATO SOUP

Recipe from https://www.feastingathome.com/simple-tomato-soup/ INGREDIENTS: Optional toppings: INSTRUCTIONS: NOTES If making this vegan, add 1/3-1/2 cup raw cashews to simmering tomatoes to soften before […]

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FALL HARVEST SALAD

Recipe from https://whatsgabycooking.com/fall-harvest-salad/ INGREDIENTS: Balsamic Vinaigrette INSTRUCTIONS: Notes Make the vinaigrette ahead of time, then wash and chill the produce. You’ll […]

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