Side Dish

PASTA WITH ROASTED ROMANESCO AND CAPERS

Recipe by Claire Saffitz, Photos by Michael Graydon Nikole HerriottAs published at https://www.bonappetit.com/recipe/pasta-with-roasted-romanesco-and-capers  Ingredients1/4 cup chopped almonds1/4 cup plus 3 tablespoons […]

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SWEET POTATO, CHIPOTLE AND APPLE SOUP

Recipe by Sue Torres As published at https://www.foodandwine.com/recipes/sweet-potato-chipotle-and-apple-soup This silky soup gets its smoky sweetness from pureed chipotle peppers, a […]

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ZUCCHINI BRUSCHETTA

By Marjory Pilley As published at https://www.dinner-mom.com/zucchini-bruschetta/ You won’t miss the bread in zucchini bruschetta! Fresh tomatoes, basil, garlic, balsamic vinegar and […]

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PEACH SOUP

From the Moosewood Restaurant Daily Special As published at https://moosewoodcooks.com/2015/08/peach-soup/ What could be better than this luscious, versatile fruit soup […]

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ZUCCHINI & TOMATOES

Recipe by Michaela from her website An Affair from the Heart As published at https://anaffairfromtheheart.com/zucchini-tomatoes/ Fresh tomatoes and zucchini with […]

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WARM POTATO SALAD WITH GOAT CHEESE

By Martha Rose Shulman As published at https://cooking.nytimes.com/recipes/1016484-warm-potato-salad-with-goat-cheese?action=click&module=Collection%20Band%20Recipe%20Card®ion=Our%20Best%20Picnic-Perfect%20Potato%20Salads&pgType=supercollection&rank=10 Yield: Serves 6 Time: 20 minutes You can use Yukon golds, fingerlings […]

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