Side Dish

ROASTED PEACHES WITH GOAT CHEESE & HONEY

As published at https://feastandwest.com/2014/09/03/roasted-peaches-goat-cheese-honey/ INGREDIENTS 2 large peaches, washed, halved and pitted 1 tablespoon butter ½ cup water 2 tablespoons goat […]

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CHEESY BAKED ASPARAGUS WITH BACON

As published at https://www.savorytooth.com/baked-asparagus/ INGREDIENTS 12 ounces asparagus spears trimmed 1 cup shredded cheese mix mozzarella, cheddar, jack all work well 1 slice bacon diced 2 tablespoons olive oil 5 cloves garlic minced 1/4 teaspoon salt 1/4 teaspoon coarsely […]

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FRENCH LENTIL SOUP

As published at https://www.pardonyourfrench.com/classic-french-lentil-soup/ INGREDIENTS 2 tbsp (30ml) Extra Virgin Olive Oil 100g ham, cubed 1 medium onion, peeled and diced […]

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PUMPKIN SOUP

As published at https://lifemadesweeter.com/pumpkin-soup/ INGREDIENTS 1 *small sugar pumpkin, about 3 pounds, peeled, de-seeded, and diced into cubes (can also sub […]

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