APPLE CRISP
Recipe from https://tasteofthesouthmagazine.com/apple-crisp/ INGREDIENTS: 6 large Granny Smith apples (or try a variety of baking apple from North Star Orchard!), peeled, […]
Read moreWHAT THE VENDORS ARE BRINGING 12/6
A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods.Need that […]
Read moreLET’S POM COCKTAIL
Recipe from Liz of Kombucha Bliss INGREDIENTS: 16 oz Let’s Pom kombucha (pomegranate & orange) 2 oz brandy for bourbon […]
Read moreWHAT THE VENDORS ARE BRINGING 11/22
A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods.This week […]
Read moreSWEET POTATO SKILLET CASSEROLE
Recipe from https://tasteofthesouthmagazine.com/sweet-potato-skillet-casserole/ INGREDIENTS: Crust Filling INSTRUCTIONS: Available at the Oakmont Farmer’s Market 11/15: -Butter available from Conebella Farm -Sweet potatoes […]
Read moreWHAT THE VENDORS ARE BRINGING 11/15
A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods.Ruth is […]
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