Dessert

PLUM AND BLACKBERRY CRISP

As published at https://www.eatloveeats.com/plum-blackberry-crisp/ INGREDIENTS 100 g unsalted butter, (7 tablespoons) diced 110 g spelt flour, (1 cup) 50 g rolled oats, (½ cup) 25 g ground almonds, (¼ cup) 50 g light brown sugar, (¼ […]

Read more

HONEY SWEETENED RASPBERRY FOOL

As published at https://feastandfarm.com/honey-sweetened-raspberry-fool-dessert/ INGREDIENTS For the Berry Sauce  12 ounces raspberries frozen or fresh 1 tablespoon lemon juice 2 tablespoons honey For the Whipped Cream  2 cups heavy whipping […]

Read more

STRAWBERRY SCONES

As published at https://www.chelseasmessyapron.com/greek-yogurt-scones-two-flavors/ INGREDIENTS 2 cups (246g) white flour 1/4 cup (48g) + 1 teaspoon white sugar, divided 1/4 cup (49g) light brown sugar, lightly packed 1/4 teaspoon baking soda […]

Read more

RED VELVET ROSE COOKIES

As published at https://iambaker.net/red-velvet-rose-sandwich-cookies/INGREDIENTS 2/3 c shortening 1 3/4 c white sugar 2 eggs 1 tsp. vanilla 1/4 c buttermilk 1 tsp. red gel food coloring 2 c AP flour 1/2 c unsweetened cocoa powder 1/2 tsp. salt […]

Read more

CRANBERRY PECAN POUND CAKE

As published at https://www.emilyenchanted.com/cranberry-pecan-pound-cake/INGREDIENTS For the Cake: 1 C chopped pecans, divided 1 C sweetened dried cranberries, divided 2 ¼ C […]

Read more

CINNAMON SWIRL APPLE FRITTER BREAD

As published at https://homeiswheretheboatis.net/2020/02/19/cinnamon-swirl-apple-fritter-bread/INGREDIENTS: 1/3 cup light brown sugar 2 teaspoons ground cinnamon 2 medium Granny Smith apples, peeled and chopped 2/3 cup +2 tablespoons sugar 1/2 cup butter, softened 2 large eggs, […]

Read more