APPLE CRISP
Recipe from https://tasteofthesouthmagazine.com/apple-crisp/ INGREDIENTS: 6 large Granny Smith apples (or try a variety of baking apple from North Star Orchard!), peeled, […]
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LET’S POM COCKTAIL
Recipe from Liz of Kombucha Bliss INGREDIENTS: 16 oz Let’s Pom kombucha (pomegranate & orange) 2 oz brandy for bourbon […]
Read moreSWEET POTATO SKILLET CASSEROLE
Recipe from https://tasteofthesouthmagazine.com/sweet-potato-skillet-casserole/ INGREDIENTS: Crust Filling INSTRUCTIONS: Available at the Oakmont Farmer’s Market 11/15: -Butter available from Conebella Farm -Sweet potatoes […]
Read moreCRUMBLY ASIAN PEAR CRISP
Recipe from https://savvytokyo.com/recipe-crumbly-asian-pear-crisp/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 11/8: -Asian pears available from North Star Orchard
Read moreTEX MEX SKILLET POBLANO DIP
TEX-MEX SKILLET POBLANO DIP Recipe from https://www.southernliving.com/tex-mex-skillet-poblano-dip-7570217 INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 11/1: -Cheese available from Conebella Farm […]
Read moreAPPLE BUTTER AND SAGE PORK CHOPS
Recipe from https://www.halfbakedharvest.com/apple-butter-and-sage-pork-chops/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 10/25: -Pork chops available from Lindenhof Farm -Apples available from […]
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