Side Dish

FRENCH LENTIL SOUP

As published at https://www.pardonyourfrench.com/classic-french-lentil-soup/ INGREDIENTS 2 tbsp (30ml) Extra Virgin Olive Oil 100g ham, cubed 1 medium onion, peeled and diced […]

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PUMPKIN SOUP

As published at https://lifemadesweeter.com/pumpkin-soup/ INGREDIENTS 1 *small sugar pumpkin, about 3 pounds, peeled, de-seeded, and diced into cubes (can also sub […]

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CAPRESE FOCACCIA BREAD

As published at https://whatsgabycooking.com/caprese-focaccia-bread/ INGREDIENTS: For the Pizza 3 tablespoons olive oil 1 batch dough, recipe below 1 cup Tomato & Basil Sauce 8 ounces brick-style whole-milk mozzarella cheese, […]

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JALAPEÑO CHEDDAR STUFFED CHICKEN WITH CREAMED CORN

As published at https://www.halfbakedharvest.com/jalapeno-cheddar-stuffed-chicken/ INGREDIENTS: 1 large egg, beaten 1/4 cup all-purpose flour, or use gluten-free 3 ounces cream cheese, at room temperature 1 cup shredded sharp cheddar […]

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PORK CHOPS WITH MAPLE SYRUP AND APPLES

As published at https://canadiancookingadventures.com/recipe/pork-chops-with-maple-syrup-and-apples/ INGREDIENTS: 2 – 1 1/2 inch thick Pork Chops 2 Gala apples, diced 1 medium onion, sliced […]

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