WHAT THE VENDORS ARE BRINGING 10/4
A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […]
Read moreSAVORY HALUSKI
Recipe from https://www.tastingtable.com/1150427/savory-haluski-recipe/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 9/27: -Onion, basil and cabbage available from Salvaterra’s Gardens
Read moreWHAT THE VENDORS ARE BRINGING 9/27
A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […]
Read moreSIMPLE TOMATO SOUP
Recipe from https://www.feastingathome.com/simple-tomato-soup/ INGREDIENTS: Optional toppings: INSTRUCTIONS: NOTES If making this vegan, add 1/3-1/2 cup raw cashews to simmering tomatoes to soften before […]
Read moreWHAT THE VENDORS ARE BRINGING 9/20
*Photo of croissant courtesy of Flakely A SEASONS CHEF Ruth will return to the market with her selection of quiches, […]
Read moreFALL HARVEST SALAD
Recipe from https://whatsgabycooking.com/fall-harvest-salad/ INGREDIENTS: Balsamic Vinaigrette INSTRUCTIONS: Notes Make the vinaigrette ahead of time, then wash and chill the produce. You’ll […]
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